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|Section2= |Section3= }} Neochlorogenic acid is a natural polyphenolic compound found in some types of dried fruits and a variety of other plant sources such as peaches.〔Postharvest sensory and phenolic characterization of ‘Elegant Lady’ and ‘Carson’ peaches. Rodrigo Infante, Loreto Contador, Pía Rubio, Danilo Aros and Álvaro Peña-Neira, Chilean Journal Of Agricultural Research, 71(3), July-September 2011, pages 445-451 ((article ))〕 It is an isomer of chlorogenic acid. Neochlorogenic acid may have potential as a chemopreventive dietary compound. Neochlorogenic acid could be involved in the laxative effect observed in prunes. == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「neochlorogenic acid」の詳細全文を読む スポンサード リンク
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